REA is passionate about food from preparation to presentation. Menus at REA are crafted with a heavy reliance on fresh ingredients 

Hors d'oeuvres

• Petite Cocktail Quiches
• Scotch Egg
• Vegetable Display with a fresh dill dip
• Chicken or Beef Kabobs woven on a wooden skewer
  
• Pepper-Gizzard (Mild/Medium/Spicy)
• Igbin Alata (Spicy African Snails)
• Suya
• Lemonde
• Jerk meatballs
• Spring rolls/Egg rolls
• Sausage rolls
• Chicken Kabobs
• Fritters
• Jamaican Paddies
• Breaded Shrimp,Coconut Shrimp
• Iced Shrimp Cocctail
• Fruits
• Samosa
• Cheese n Crackers

Entrees

CONTINENTAL / ORIENTAL

• Marinated pieces of boneless chicken with fresh herbs & strips of Red pepper
  
• Sweet and Sour Fish/Chicken
•           Stir Fry Vegetables
  
• Assorted Steamed Vegetables
  
• Chicken Sautee with Mushrooms
• Singapore Noodles/Special Fried Noodles
• Basmati Fried Rice
• Rice Pilaf with choice of fish/chicken/steak
• Roasted Herb Potatoes
• Shredded Beef in Green Herbs
• Curried Chicken
• Curry Chicken in Coconut Sauce
• Shredded Beef with Ginger
• Diced Chicken in Oyster Sauce
• Sliced Beef in Green Sauce
• Shrimps in Mushroom Sauce
• Thai Chicken in Coconut Sauce
• Braised Beef in Oriental Sauce
• Fish in Hot Garlic Sauce
• Seafood in Garlic Sauce
• Prawns in Tomato Sauce
• Curry Goat
• Tender Sirloin Tip Roast
• Baked Rosemary Chicken Breast
• Chicken Piccata
• Parmesan Crusted Tilapia
   

NIGERIAN

• Beef in exotic Nigerian varieties
• Fresh Fish 
• Smoked Chicken
  
•           Goat Meat 
• Peppered Snails
  
• Stockfish 
• Chicken
• Edikaikong
• Efo Riro
• Egusi
• Ayamase (Designer Stew)
  
  
   Side Dishes (Starch)

• Mediterranean pasta with white Sauce
• Garlic Mashed Potatoe
• Orzo Pasta Tossed with Herb Olive Oil
• Roasted Herb Potatoes (diced)
• Rice Pilaf (white or brown)

Side Dishes (Vegetables)

• Sauteed Green Beans with Fresh Herbs
• Vegetable Medley
• Seasoned Black Beans
• Roasted Root Vegetables

Side Dishes (Tropical)

• Beans (Ewa Agoin)
• Ikokore
• Asaro ( Yam Porridge )
• Pounded Yam
• Steamed White Rice
• Coconut Rice
• Ofada ( Designer Rice )
• Fried Rice
• Jollof Rice
• Moi-Moi

Salads

• Mixed Greens, Candied Pecan, Cranberries, Sliced Red Onion with Balsamic Dressing (OR Sweet Vidalia Vinaigrette)
• House Salad, Mixed Greens, Grape Tomatoes, Carrots, Cucumbers, Choice of dressings   
• Spinach Salad, Fresh Strawberries, Toasted Almonds, Feta Cheese with Balsamic Dressing
  
• Coleslaw
  
• Tropical Vegetable Salad

Desserts

• In-Season Fresh Fruit Fantasy with Strawberry Chiffon Dip or Chocolate Fondue

·  

·      

Click on each image to zoom