Menu
Catering Menu
REA is passionate about food from preparation to presentation.
Menus at REA are crafted with a heavy reliance on fresh ingredients
Hors d'oeuvres
- Sausage Rolls
- Petite Cocktail Quiches
- Scotch Egg
- Vegetable Display with a fresh dill dip
- Chicken or Beef Kabobs woven on a wooden skewer
- Meat Pies
- Crab Cakes
- Suya
- Pepper-Gizzard (Mild/Medium/Spicy)
- Igbin Alata (Spicy African Snails)
- Lemonade
- Jerk, BBQ Meatballs
- Fruits
- Fruit Display
- Asun
- Samosas
- Chicken Kabobs
- Fritters
- Jamaican Patties
- Breaded Shrimps, Coconut Shrimps
- Iced Shrimp Cocktail
- Cheese and Crackers
- Battered Fish
- Shrimp and Grits
Entrées
Continental / Oriental
- Marinated pieces of boneless chicken with fresh herbs & strips of Red pepper
- Sweet and Sour Fish/Chicken
- Stir Fry Vegetables Assorted Steamed Vegetables
- Chicken Sautee with Mushrooms
- Singapore Noodles/Special Fried Noodles
- Chicken Piccata
- Basmati Fried Rice
- Rice Pilaf with choice of fish/chicken/steak
- Roasted Herb Potatoes
- Shredded Beef in Green Herbs
- Curried Chicken
- Curry Chicken in Coconut Sauce
- Shredded Beef with Ginger
- Tender Sirloin Tip Roast
- Parmesan Crusted Tilapia
- Diced Chicken in Oyster Sauce
- Sliced Beef in Green Sauce
- Shrimps in Mushroom Sauce
- Thai Chicken in Coconut Sauce
- Braised Beef in Oriental Sauce
- Fish in Hot Garlic Sauce
- Seafood in Garlic Sauce
- Prawns in Tomato Sauce
- Curry Goat
- Baked Rosemary Chicken Breast
Entrées
Nigerian
- Beef in exotic Nigerian varieties
- Fresh Fish
- Baked Chicken
- Goat Meat Peppered Snails
- Stockfish
- Stewed Chicken
- Stewed Fish
- Edikaikong
- Efo Riro
- Egusi
- Ayamase (Designer Stew)
Side Dishes
Starch
- Mediterranean pasta with white Sauce
- Garlic Mashed Potatoe
- Orzo Pasta Tossed with Herb Olive Oil
- Roasted Herb Potatoes (diced)
- Rice Pilaf (white or brown)
- Creamy Shrimp Alfredo Pasta
- Glazed Top Mac N Cheese
- Creamy Garlic Thyme Potatoes
Vegetables
- Sauteed Green Beans with Fresh Herbs
- Vegetable Medley
- Seasoned Black Beans
- Roasted Root Vegetables
- Glazed Carrots
- Lemon Grilled Asparagus
- Sauteed Baby Spinach in Mushroom Sauce
Tropical
- Beans (Ewa Agoin)
- Fried Plantain
- Asaro ( Yam Porridge )
- Pounded Yam
- Steamed White Rice
- Coconut Rice
- Ofada ( Designer Rice )
- Fried Rice
- Jollof Rice
- Moi-Moi
- Amala, Ewedu & Gbegiri
Salads
- Mixed Greens, Candied Pecan, Cranberries, Sliced Red Onion with Balsamic Dressing (OR Sweet Vidalia Vinaigrette)
- House Salad, Mixed Greens, Grape Tomatoes, Carrots, Cucumbers, Choice of dressings
- Spinach Salad, Fresh Strawberries, Toasted Almonds, Feta Cheese with Balsamic Dressing
- Coleslaw
- Tropical Vegetable Salad
- Caesar Salad
- Nigerian Salad
Desserts
- Ask us about our dessert menu
“This food was amazing. We had a few of their Nigerian appetizers and entrees at our wedding, and it was sooooo good”
Omoye Osehobo
“Thank you so much Rea Kitchen and Rentals for the wonder catering at my daughter's graduation party in May 2018.”
Agartha O
“FH and I loved our tasting with REA! If you want food cooked from the heart choose this wonderful full service caterer!”
Tamia